True Story – Dried fruits and vegetables

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We would like to keep things simple.

Our story...

Our Advantages

Our products are natural, with no sugars or additives added. We believe that drying is the future of food keeping due to its superiority when compared to other types of preservation. No life form can survive without water and this also applies to microorganisms. In other words, dehydration (removal of water) of food products, completely and permanently stops the activity of microorganisms i.e. biological food content is stabilized in a long-term.

Our values

We wish to apply dry air dehydration because it is the only natural way. A major advantage of drying in comparison with other kinds of food preservation is that by soaking in water, dried products can be used as fresh i.e. product quality shall not be affected by drying and then by moisture restoring and it shall not differ from the quality, taste and nutritional value of the fresh products. Dried fruit is sweeter than the fresh because by removing the water content the sugar concentration increases.

Our products are made in Serbia.

Our products are made in Serbia. Raw materials used in production are of controlled origin, predefined quality according to our specification, supplied by Serbian manufacturers – tomatoes from Fruska Gora region and vegetables from Vojvodina. Health safety and quality of raw materials and finished products are controlled in accredited laboratories.

Our advantages